2014 qingdao International Horticultural Exposition


Mackerel dumplings


Mackerel is a part of the daily food culture of Qingdao, and there are several ways to prepare it. But the best way to eat mackerel here is in the form of a deliciously tender dumpling (鲅鱼水饺). A mackerel dumpling is very soft and moist, and a little bit of Chinese chive gives it a special kick. If you're still hungry after your first set of dumplings, follow it up with a nice bowl of mackerel dumpling soup. Your belly will thank you.

Opening Time

Time: April 25 - Oct 25, 2014
Open: April 25, 2014
Close: Oct 25, 2014

April 25 – June 2
Sept 1 – Oct 25
9:00am - 6:00pm
Last entry: 5:00pm
Last tickets are sold at 5:00pm

June 3 – August 31
9:00am - 10:00pm
Last entry: 9:00pm
Last tickets are sold from 9:00am - 10:00pm